Events

Join us for a multicourse, leisurely dinner to mark The Year of the Pig which celebrates generosity, truth, humour and understanding. In the Chinese Zodiac, the pig is a symbol of fortune and wealth and the New Year’s feast is filled with symbolism. Dumplings, spring rolls, pancakes & noodles made with pork, beef, chicken and seafood, are perfect to share with friends and a delicious way to begin the new year.

• Friday, February 8, 2019 | 7:30 PM
• Saturday, February 9, 2019 | 7:30 PM

$55 per person (not including taxes, beverages & gratuity)

For reservations:
738-6164 | dining@stellascircle.ca

Please advise us of any dietary allergies or sensitivities when you book your table.

Join us on January 25 & 26 as we present An Evening of Basque Pinxtos (Tapas).  Escape the chill of winter to explore the sunny Basque region of Spain. Through a series of small plates, with ingredients including pork, beef, salt cod, shrimp, potatoes, tomatoes, peppers, citrus & herbs, take a culinary journey celebrating fresh, simple flavours, beauty and community

Friday, January 25, 2019| 7:30 PM
Saturday, January 26, 2019 | 7:30 PM

$55 per person
(not including taxes, beverages & gratuity)

For reservations:
738-6164 | dining@stellascircle.ca

Please advise us of any dietary allergies or sensitivities when you book your table.

On Thursday, January 3, the Hungry Heart will feature a menu of curries from around the world.

From the Indian sub-continent, through South-east Asia, from Japan to the Caribbean, curries are varied and a vital part of many cuisines. The warming comfort of these dishes make them the perfect food on a winter evening.

Our evening will start at 5:00 pm and run until 9:00 pm.  Reservations can be made at 738-6164 or at dining@stellascircle.ca.

The Hungry Heart Café is hosting a Turkish Feast five-course theme night!

• Friday, November 23, 2018 | 7:30 PM
• Saturday, November 24, 2018 | 7:30 PM

$55 per person
(not including taxes, beverages & gratuity)

Turkish cuisine has a variety of influences from the Mediterranean, to the Balkans, to Central Asia. The focus is on fresh foods simply prepared and presented in abundance.  Our late fall vegetables fit the bill perfectly for this leisurely, five-course dinner.

For reservations:

738-6164 | dining@StellasCircle.ca
If you would like to attend, but have specific dietary requirements, please let us know when you book your table.

On Thursday, November 8, the Hungry Heart will feature a menu of curries from around the world.

From the Indian sub-continent, through South-east Asia, from Japan to the Caribbean, curries are varied and a vital part of many cuisines. The warming comfort of these dishes make them the perfect food on a fall evening.

Our evening will start at 5:00 pm and run until 9:00 pm.  Reservations can be made at 738-6164 or at dining@stellascircle.ca.

Join us at the Hungry Heart Cafe for a leisurely dinner as we revisit our most requested theme, exploring the cuisine of Thailand. Aromatic platters containing seafood, chicken, pork or beef seasoned with fish sauce, limes, ginger, lemongrass, and fresh herbs – all served family style, accompanied by an array of vegetables, noodles and rice.

Friday, October 26, 2018 | 7:30pm
Saturday, October 27, 2018 | 7:30pm
$55 per person
(not including taxes, beverages & gratuity)

For reservations:
738-6164 | dining@StellasCircle.ca

Please advise us of any dietary allergies or sensitivities. Fish sauce will be used in all dishes. Not suitable for those with seafood allergies.

Enjoy the bounty of the fall harvest with an Oktoberfest inspired Pop up!

Thursday, October 11
5:00pm – 9:00pm
Reservations or Drop in
(no take out available)

738-6164 / dining@StellasCircle.ca
142 Military Road at Rawlins Cross

Below is the menu for this pop up!

Join us for a Georgian theme night at the Hungry Heart Cafe!

Friday, March 23, 2018 | 7:30 PM
Saturday, March 24, 2018 | 7:30 PM
$55 per person
(not including taxes, beverages & gratuity)

The Georgian “supra” or feast epitomizes the spirit of our theme nights! An array of flavourful dishes, casually served, accentuating the celebration of sharing delicious food with friends.  Platters of vegetables (greens, eggplant, tomatoes, mushrooms, peppers, squash, cabbage), stuffed breads, dumplings, warming stews and grilled meats will be presented in a leisurely manner. We’ll feature walnuts, fresh herbs, cheese and fruit combined with chicken, fish, pork, beef, lamb and moose for an amazing evening inspired by the cuisine of Georgia.

For reservations:
738-6164 | dining@stellascircle.ca
Please advise us of any dietary allergies or sensitivities when you book your table.

• Wednesday, March 7
• 5:00pm – 9:00pm
• Reservations or Drop in (no take out available)
• 142 Military Road at Rawlins Cross

• When: Friday, February 16 & Saturday, February 17
• Time: 7:30 pm
• Cost: $55 per person (not including taxes, beverages & gratuity)